Tailored-made solutions
for tomorrow food and diagnosis industries

To assist, understand and respond to your needs for better competitiveness

 From academic research to students

Microbial biodiversity and Ecology
Microbial Dynamics 
Predictive Microbiology 
Bacterial Inactivation
Bacterial Spore
Mycology

Supports the local economy by sustaining the development of innovative products and services

Helps the creation of new business

Organising committee members

EVANO Marie

GEOFFROY Jean-Robert

POSTOLLEC Florence

THOMAS Marine

COROLLER Louis

COTON Emmanuel

COTON Monika

COUVERT Olivier

DESRIAC Noémie

LEGUERINEL IVAN

MATHOT Anne-Gabrielle

JEQUEL Michelle

JOLIVET Fabienne

LE DEN Ronan